Taylors Wines, world’s Top 5 winery, and Balgowlah RSL invite you for a 5 course deluxe dinner paired with 7 luxury release wines. Hosted by a Master of Wine Neil Hadley.
The menu and wines for the night will include:
- Taylors Sparkling Pinot Noir Chardonnay
Steamed zucchini flower with crab, crisp wild mushroom ravioli & lemon blanc
2016 St. Andrews Riesling – Clare Valley
2015 Jaraman Chardonnay – Clare Valley & Adelaide Hills
Peppered & Herb crusted lamb braised shoulder, roasted capsicum, potato slice
2014 St. Andrews Shiraz – Clare Valley
2013 St. Andrews Cabernet Sauvignon – Clare Valley
Triple chocolate, raspberry jelly & hazelnut tuille
Creamy blue cheese, baked pear and walnut fig loaf
2012 The Pioneer Shiraz – Clare Valley
Plus a mystery wine presented by Neil on the night.
Make your booking now by clicking here
DATE: Wednesday 16th August
$95 Members | $105 non-members
Click here to reserve your place.